Guisados De Res Recipe: A Hearty And Delicious Mexican Stew

If you're looking for a comforting and flavorful meal, guisados de res is the perfect dish for you. This classic Mexican stew features tender beef cooked in a savory sauce with a variety of vegetables and spices. Whether you're cooking for a crowd or simply looking for a filling dinner, guisados de res is sure to satisfy.

Ingredients

Here are the ingredients you'll need to make guisados de res:

• 2 pounds beef stew meat, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 tomatoes, chopped
• 2 bell peppers, chopped
• 1 jalapeno pepper, chopped (optional)
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 2 cups beef broth
• Salt and pepper, to taste
• Chopped fresh cilantro, for garnish

Instructions

Follow these steps to make guisados de res:

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Remove the beef from the pot and set aside.
4. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
5. Add the tomatoes, bell peppers, and jalapeno pepper (if using) and cook for another 5 minutes.
6. Add the cumin, chili powder, and smoked paprika and cook for 1-2 minutes, until fragrant.
7. Return the beef to the pot and add the beef broth.
8. Bring the mixture to a simmer and cook for 1-2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
9. Season with salt and pepper, to taste.
10. Serve hot, garnished with chopped cilantro.

Nutrition

Here is the approximate nutritional information for guisados de res, per serving:

• Calories: 350
• Protein: 30g
• Fat: 14g
• Carbohydrates: 26g
• Fiber: 7g
• Sugar: 10g
• Sodium: 600mg

Guisados de res is a hearty and satisfying meal that is perfect for any occasion. Whether you're cooking for your family or entertaining guests, this flavorful stew is sure to impress. Serve it with rice, tortillas, or your favorite side dishes for a complete and delicious meal.

Tips for Making the Best Guisados de Res

If you want to make the best guisados de res possible, here are some tips to keep in mind:

• Use a flavorful cut of beef, such as chuck or round, for the best results.
• Don't skimp on the spices – they are what give this dish its delicious flavor.
• If you like your food spicy, add more jalapeno peppers or chili powder to the mix.
• Make sure to cook the beef until it is tender and fully cooked through.
• Garnish with fresh cilantro for a pop of color and flavor.

With these tips in mind, you'll be able to make the best guisados de res you've ever tasted. So why not give it a try today?

Variations on Guisados de Res

If you want to mix things up and try a different version of guisados de res, here are some variations to consider:

• Replace the beef with chicken or pork for a different flavor profile.
• Add different vegetables, such as zucchini, squash, or carrots.
• Use different spices, such as oregano, coriander, or cinnamon.
• Make it vegetarian by using vegetable broth and adding extra vegetables, such as mushrooms or eggplant.

There are endless possibilities when it comes to guisados de res, so don't be afraid to get creative and try new things. With its rich flavor and satisfying texture, this classic Mexican stew is sure to become a favorite in your household.