Instant Rawa Idli And Sambhar Recipe

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Instant rawa idli and Sambhar recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant rawa idli and Sambhar recipe is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Instant rawa idli and Sambhar recipe is something which I have loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Instant rawa idli and Sambhar recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Instant rawa idli and Sambhar recipe using 21 ingredients and 6 steps. Here is how you cook it.

Try this amazing and super simple recipe of Idli and Sambhar. #goldenapron3
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Ingredients and spices that need to be Make ready to make Instant rawa idli and Sambhar recipe:

1. For Idli-
2. 1 cup rawa
3. 1 cup thick curd
4. to taste Salt
5. 1/4 cup water
6. 1/4 tsp Eno fruit salt
7. For Sambhar -
8. 3/4 arhar dal
9. 2 +1/2 cup water
10. to taste Salt
11. 1/2 turmeric powder
12. 1/2 cup tomato puree
13. 1/4 chopped lauki
14. 1/2 chopped pumpkin
15. 2 tsp Sambhar masala
16. 6-7 curry leaves
17. For tempering
18. 3 tbsp oil
19. 1/2 tsp mustard seeds
20. 2-3 whole red chillies
21. leaves Few curry

Instructions to make to make Instant rawa idli and Sambhar recipe

1. Add curd and salt to the rawa, mix well add water and Eno fruit salt. Mix well untill smooth. Cover the bowl and let the batter rest for 30 minutes.
2. Pour the batter into idli plates and place in the idli stand which has an inch of water boiling at it's base. Steam the idlis for 15-20 minutes on medium flame.
3. Once the idlis have steamed. Take the plates out from the container and remove the Idlis from it.Your delicious Idlis are ready now.
4. For Sambhar-
   
   Take a pressure pan or a small pressure cooker, add arher dal,chopped lauki,purey of tomatoes,, slit green chillies,Sambhar masala, turmeric powder, salt needed and 1.5 cups of water and close it. Cook Pressure cooker until 3 whistles.
5. Open after the pressure is released. Mash it well. Add tamarind extract and bring it to boil on medium heat.
6. For Tadka - Heat oil, add mustard seeds,when it get splutters, add curry leaves to it, now mix it to your Sambhar, Now your Sambhar is ready for serving.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Instant rawa idli and Sambhar recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!