Delicious Vegetarian Recipe With Rice
Introduction
Rice is a staple food that is enjoyed by many people all over the world. It is versatile and can be used in a variety of dishes, including vegetarian ones. In this article, we will be sharing with you a tasty vegetarian recipe with rice that is easy to make and packed with nutrients.Ingredients
For this recipe, you will need the following ingredients:- 1 cup of rice
- 1 can of black beans
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 lime
- 1/4 cup of chopped fresh cilantro
Instructions
1. Rinse the rice in a fine-mesh strainer and set aside.2. Drain and rinse the black beans and set aside.
3. Chop the red and green bell peppers into small pieces and set aside.
4. Finely chop the onion and garlic and set aside.
Baca Juga
6. Add the chopped onion and garlic and cook until the onion is translucent, about 3-4 minutes.
7. Add the chopped bell peppers and cook for another 3-4 minutes, until the peppers are slightly softened.
8. Add the rice to the skillet and stir to combine with the vegetables.
9. Add the paprika, cumin, salt, and black pepper to the skillet and stir to combine.
10. Add 2 cups of water to the skillet and bring to a boil.
11. Reduce the heat to low, cover the skillet, and let simmer for 18-20 minutes, or until the rice is fully cooked.
12. Once the rice is cooked, remove the skillet from the heat and add the drained black beans.
13. Squeeze the juice of one lime over the rice and bean mixture and stir to combine.
14. Add the chopped cilantro to the skillet and stir to combine.
15. Serve the rice and bean mixture hot and enjoy!
Nutrition
This vegetarian recipe with rice is not only delicious, but it is also packed with nutrients. Here is the nutritional information per serving:- Calories: 320
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 350mg
- Total Carbohydrates: 57g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 11g