Cranberries Recipe

Introduction

Ingredients

• 1 pound fresh or frozen cranberries
• 1 cup granulated sugar
• 1 cup water
• 1/2 cup orange juice
• 1 tablespoon orange zest (optional)
• 1/2 teaspoon ground cinnamon (optional)

Fresh Cranberry Sauce

If you're looking for a classic cranberry recipe, you can't go wrong with fresh cranberry sauce. This recipe is quick and easy, and it only requires a few ingredients.

Instructions:

1. Combine the cranberries, sugar, and water in a medium saucepan.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
4. Remove the saucepan from the heat and stir in the orange juice, zest, and cinnamon (if using).
5. Let the sauce cool to room temperature before serving.

That's it! You now have a delicious cranberry sauce that is perfect for Thanksgiving or any other holiday meal. This recipe makes about 2 cups of sauce, so you can easily double or triple it if you need more.

Cranberry Bread

If you're looking for a sweet and tangy treat, cranberry bread is a great option. This recipe is easy to make and it's perfect for breakfast or dessert.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, melted butter, and orange zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the cranberries and chopped nuts, if using.
6. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This recipe makes one loaf of cranberry bread that serves about 8-10 people. You can store any leftovers in an airtight container at room temperature for up to 3 days.

Cranberry Salad

If you're looking for a refreshing and healthy recipe, cranberry salad is a great option. This recipe is packed with vitamins and antioxidants, and it's perfect for a light lunch or dinner.

Instructions:

1. In a large bowl, combine the mixed greens, sliced cucumber, and sliced red onion.
2. In a separate bowl, whisk together the olive oil, vinegar, honey, mustard, salt, and pepper.
3. Add the cranberries and walnuts to the bowl with the mixed greens.
4. Pour the dressing over the salad and toss to combine.
5. Serve the salad immediately.

This recipe makes about 4 servings of cranberry salad. You can easily adjust the ingredients to make more or less, depending on how many people you are serving.

Nutrition

• Calories: 46
• Protein: 0.4 grams
• Fat: 0.1 grams
• Carbohydrates: 12.2 grams
• Fiber: 4.6 grams
• Sugar: 4 grams
• Vitamin C: 16% of the Daily Value

Conclusion