Delicious And Easy Crabmeat Recipe
Introduction
Crabmeat is a delicacy that is enjoyed by many seafood lovers. It is a versatile ingredient that can be used in various dishes such as salads, soups, and pasta. This recipe is easy to follow and can be made in under 30 minutes.Ingredients
- 1 pound crabmeat, picked over for shells
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix together the crabmeat, mayonnaise, celery, red onion, parsley, lemon juice, Dijon mustard, salt, and black pepper.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the crabmeat salad on a bed of lettuce or with crackers.
Nutrition
One serving of this crabmeat salad contains approximately:
- Calories: 250
- Protein: 22g
- Fat: 16g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 3g
- Sodium: 580mg
Variations
This crabmeat salad recipe can be modified to suit your taste preferences. Here are some variations:
- For a spicy kick, add some hot sauce or chili flakes.
- To add some sweetness, mix in some diced mango or pineapple.
- For a more savory flavor, add some chopped bacon or sliced olives.
Tips
Here are some tips to help you make the perfect crabmeat salad:
- Make sure to pick over the crabmeat thoroughly to remove any shells or cartilage.
- Use fresh ingredients for the best flavor.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve the salad on a bed of lettuce or with crackers for a delicious appetizer or light lunch.
Conclusion
This crabmeat recipe is a delicious and easy way to enjoy this beloved seafood. With just a few simple ingredients, you can create a flavorful salad that is perfect for any occasion. Whether you serve it as an appetizer or a light lunch, this crabmeat salad is sure to be a hit with seafood lovers and non-seafood lovers alike.