Sweet Potato Portage

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sweet potato portage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet potato portage is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Sweet potato portage is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sweet potato portage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato portage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sweet potato portage using 7 ingredients and 5 steps. Here is how you can achieve that.

#abjmom school lunch for today

Ingredients and spices that need to be Prepare to make Sweet potato portage:

1. Sweet potatoes
2. leaf Pumpkin
3. Crayfish
4. Palm oil
5. Seasoning
6. Onions
7. Water

Steps to make to make Sweet potato portage

1. Peel and wash potatoes, cut into bits and put in a pot
2. Add water to cover the potatoes a little
3. Add onions, crayfish, pepper, palm oil and seasoning. Cover and put on fire to cook
4. When potatoes is cooked, stir at interval until water is thickened.
5. Then add your sliced pumpkin leaf and stir. Turn off the heat

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Sweet potato portage. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!