Amatriciana Recipe: A Classic Italian Dish

Cheetahshop

August 09, 2023

Introduction

Amatriciana is a classic Italian dish that originates from the town of Amatrice, located in the province of Rieti in central Italy. The dish is made with only a few simple ingredients but packs a ton of flavor. It is a popular pasta dish that is loved by many, both in Italy and abroad.

Ingredients

To make the perfect amatriciana, you will need the following ingredients: - 1 pound of spaghetti - 4 ounces of pancetta, diced - 1 medium onion, chopped - 4 cloves of garlic, minced - 1 can of San Marzano tomatoes, crushed - 1 teaspoon of red pepper flakes - Salt and pepper to taste - Pecorino Romano cheese, grated

Instructions

1. Begin by boiling a pot of salted water and cooking the spaghetti according to the package instructions. Reserve about 1/2 cup of the pasta water before draining the spaghetti. 2. While the spaghetti is cooking, heat a large skillet over medium heat. Add the diced pancetta and cook until crispy, stirring occasionally. 3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5-7 minutes. 4. Add the crushed San Marzano tomatoes and red pepper flakes to the skillet and stir to combine. Season with salt and pepper to taste. 5. Simmer the sauce for about 10 minutes, until it has thickened slightly. 6. Add the cooked spaghetti to the skillet with the sauce, along with the reserved pasta water. Toss everything together to combine. 7. Serve the amatriciana hot, topped with grated Pecorino Romano cheese.

Nutrition

Amatriciana is a relatively low calorie dish, with only about 400-500 calories per serving. It is also high in protein and fiber, making it a filling and satisfying meal. However, the dish is quite high in sodium due to the pancetta and cheese, so it may not be suitable for those on a low-sodium diet.

Variations

While the classic amatriciana recipe is delicious on its own, there are many variations that you can try to switch things up. Here are a few ideas: - Use guanciale instead of pancetta for a richer, meatier flavor. - Add some chopped fresh basil or parsley to the sauce for a burst of freshness. - Use a different type of pasta, such as rigatoni or bucatini, for a different texture. - Add some sautéed mushrooms or roasted red peppers to the sauce for extra flavor and nutrition.

Conclusion

Amatriciana is a classic Italian dish that is easy to make and packed with flavor. Whether you're looking for a quick weeknight dinner or a dish to impress your dinner guests, this recipe is sure to please. So give it a try and see why it has been a beloved pasta dish for centuries.